Do you want to make sauces at home easily so that you can use them whenever you want to just to enhance the flavour of your main dishes? If yes, then keep reading because we have got the perfect recipe for you. This sauce is called Chinese Hot Mustard and like its name, it’s really hot! This is a super delicious sauce, easy to make and can be stored for months.
Ingredients:
- 1/2 cup dry mustard powder
- 3 tablespoons water
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon turmeric (optional, for colour)
Get the mustard paste ready.
First, mix the water and dried mustard powder in a small bowl. This first mixture serves as the mustard’s foundation. Make sure to thoroughly whisk the mixture to form a smooth paste. This is a critical step in getting the mustard to the right consistency.
Add Flavor:
Stir the rice vinegar into the mixture made of mustard. The mustard’s spice is complemented by the unique, acidic flavour of the rice vinegar. Add soy sauce as well for a rich umami taste and a hint of salt. Add sugar to counterbalance the aromas, and if desired, add turmeric for a bright yellow hue. To get the ideal balance, adjust the amounts of these ingredients to suit your taste preferences.
Blend Well:
To guarantee that the flavours are evenly distributed, thoroughly stir the components. In order to get a harmonious blend of the various components, this phase is crucial. Throughout this procedure, pay attention to the mustard paste’s colour and texture.
Adjust Consistency:
Assess the mustard paste’s thickness and make any necessary modifications. Add extra water a little at a time until the mixture has the right consistency if it’s too thick. Aim for a somewhat thinner consistency, bearing in mind that the mustard will thicken slightly with time.
Taste and Adjust:
Take a taste and evaluate the mustard’s flavour profile. Make any required modifications to fit your personal preferences. Increase the sugar if you like your mustard sweeter; up the soy sauce if you want it saltier; and add more rice vinegar if you want it tangier. You can now customise the mustard to your preferred taste with this step.
Transfer and Refrigerate:
When you are happy with the mustard’s flavour and consistency, pour it into a small jar or other container that fits tightly. At least 30 minutes before using, place the mustard in the refrigerator. This refrigerated time causes the flavours to combine and become more intense.
Enjoy and Store:
Your home made spicy Chinese mustard is ready to pair with a wide range of foods once it has been refrigerated. This mustard keeps well in the fridge for several weeks, allowing you to savour its robust and piquant flavour at different meals.
You are welcome to play around with the recipe, changing the amounts and ingredients to suit your tastes. Your favourite Chinese meals get a delicious kick from homemade mustard!
Pairings With Chinese Hot Mustard Sauce:
Chinese hot mustard can add a flavorful and spicy kick to a variety of dishes. Here are some ideas on what you can pair with Chinese hot mustard:
Egg Rolls and Spring Rolls:
Hot mustard is a classic dipping sauce for egg rolls and spring rolls. Its bold flavour compliments the savoury filling of the rolls.
Dim Sum:
Serve hot mustard alongside dim sum items such as potstickers, dumplings, and bao. The spicy kick enhances the overall dining experience.
Stir-Fried Vegetables:
Incorporate hot mustard into stir-fried vegetable dishes for an extra layer of flavour. It works well with the diverse flavours and textures of vegetables.
Fried Rice and Noodles:
Mix hot mustard into fried rice or noodle dishes. The spiciness can cut through the richness of the dish and provide a delightful contrast.
Fish and Seafood:
Hot mustard can be a flavorful accompaniment to grilled or fried fish and seafood. It adds a tangy and spicy element that complements the natural flavours of the seafood.
Sandwiches and Wraps:
Spread a thin layer of hot mustard on sandwiches or wraps, particularly those with grilled or roasted meats. It can elevate the overall taste profile.
Sushi and Sashimi:
Use hot mustard as a dipping sauce for sushi and sashimi. Its bold flavour can enhance the palate when paired with the clean and fresh taste of raw fish.
Grilled Meats:
Whether it’s skewers, kebabs, or grilled meat slices, hot mustard can serve as a dipping sauce or marinade component for grilled meats.
Glazes and Marinades:
Incorporate hot mustard into glazes or marinades for meats, adding depth and spiciness to the flavour profile.
Remember to adjust the amount of hot mustard based on your spice tolerance and personal preferences. Hot mustard is versatile and can be a fantastic addition to a wide range of dishes, offering a unique and bold flavour experience.
