This easy curried rice recipe is bursting with Indian-style flavors and can be whipped up in no time. With simple pantry staples and aromatic spices, this dish is perfect as a vegetarian side dish or a hearty main meal. The combination of jasmine or basmati rice, onions, garlic, ginger, turmeric, curry powder, and optional frozen peas results in a flavorful and aromatic dish that is both easy to make and healthy.
Whether you’re a fan of Indian cuisine or simply looking for a new rice recipe to add to your repertoire, this curried rice is sure to impress. The fragrant blend of spices creates a deliciously aromatic dish that will transport your taste buds to the streets of Mumbai. Plus, it’s a great way to incorporate more vegetables into your diet.
Key Takeaways:
- This curried rice recipe is bursting with Indian-style flavors and can be made in no time.
- The combination of jasmine or basmati rice, onions, garlic, ginger, turmeric, curry powder, and peas results in a flavorful and aromatic dish.
- Curried rice is a versatile dish that can be served as a vegetarian side dish or a main meal.
- Customize your curried rice by adding your favorite proteins and vegetables.
- Top it off with a dollop of plain yogurt for added creaminess.
How to Make Curried Rice
To make a delicious and aromatic curried rice dish, follow these simple steps:
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Sauté onions in a pot until they turn translucent.
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Add ginger, garlic, and a combination of spices such as turmeric, curry powder, and garam masala. These spices will give your rice an authentic Indian flavor.
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Stir in jasmine or basmati rice and a pinch of salt to enhance the taste.
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Add water or stock to the pot and bring it to a simmer. Allow the rice to cook until most of the liquid has been absorbed.
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Once the rice is almost cooked, stir in frozen peas. The peas will add a pop of color and texture to your dish.
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Allow the rice to steam for a few minutes until the peas are heated through.
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Fluff the rice with a fork to separate the grains and distribute the flavors evenly.
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Taste the rice and adjust the seasoning according to your preference.
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Serve the curried rice as a flavorful side dish or enjoy it as a satisfying vegetarian main course.
With this easy-to-follow recipe, you can create a homemade curried rice that is bursting with flavors. The aromatic blend of spices and the combination of rice and peas make it a healthy and satisfying addition to any meal.
Continue reading our article for ideas on what to serve with this flavorful vegetarian side dish.
What to Serve with Curried Rice
Curried rice pairs well with a variety of dishes. Whether you’re looking for a flavorful side dish or a complete meal, there are endless possibilities to enhance your dining experience.
As a side dish, curried rice beautifully complements flavorful main courses like creamy chickpea curry, muglai chicken, or easy weeknight chicken curry. The combination of aromatic spices in the curried rice brings out the rich flavors of these dishes, creating a harmonious and satisfying meal.
If you prefer a vegetarian option, consider adding proteins like rotisserie chicken, tender mushrooms, or tomato basil chicken to the curried rice. These protein-rich additions not only provide a delectable contrast in textures but also make the dish more wholesome.
For an extra burst of freshness and flavor, try serving curried rice with almond lemon parsley pilaf rice. The nuttiness of the almonds, the zing of the lemon, and the herbaceous notes of parsley elevate the dish to new heights, making it a tantalizing choice for a complete meal.
Whatever combination you choose, don’t forget to top your curried rice with a dollop of plain yogurt. This adds a creamy element that balances out the spices and brings out the overall flavor profile. So go ahead, explore the delicious possibilities, and savor the satisfaction of a homemade, healthy, and flavorful curried rice meal.
FAQ
What type of rice is best for curried rice?
Jasmine or basmati rice works best for curried rice. These varieties have a fragrant aroma and fluffy texture that complement the flavorful spices and ingredients in the dish.
Can I add vegetables to curried rice?
Absolutely! Curried rice pairs well with a variety of vegetables. You can add frozen peas, diced carrots, bell peppers, or any other vegetables of your choice to enhance the flavor and nutritional value of the dish.
How spicy is curried rice?
The spiciness of curried rice can be adjusted according to your preference. If you prefer a milder dish, you can reduce the amount of curry powder or choose a mild curry powder. Conversely, if you enjoy a spicier flavor, you can add some red pepper flakes or extra curry powder.
Can I use vegetable broth instead of water?
Absolutely! Using vegetable broth instead of water adds an extra depth of flavor to the curried rice. It infuses the rice with a savory taste and complements the aromatic spices used in the dish.
How do I store leftover curried rice?
To store leftover curried rice, let it cool completely and transfer it to an airtight container. Refrigerate the rice for up to 3-4 days. When reheating, you may need to add a splash of water or vegetable broth to moisten the rice and restore its fluffy texture.
