By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Grilled Cheese GrillGrilled Cheese GrillGrilled Cheese Grill
  • The Menu
  • Cheese
    • Grilled Cheese
  • Recipes
  • Grilled
  • Appetizer
  • Breakfast Menu
  • Guides
  • Contact
Search
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: The Ultimate Velvety Chicken Recipe: Velvety Perfection
Share
Notification Show More
Font ResizerAa
Grilled Cheese GrillGrilled Cheese Grill
Font ResizerAa
Search
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Grilled Cheese Grill > Recipes > The Ultimate Velvety Chicken Recipe: Velvety Perfection
Recipes

The Ultimate Velvety Chicken Recipe: Velvety Perfection

Simples recipe you'll ever cook!

Nimrah Ali By Nimrah Ali Published January 22, 2024
Share
SHARE

Contents
Hey there, food lovers! Get ready for a tasty adventure as we reveal the techniques of velveting, an amazing method that will change the way you cook chicken! You must’ve heard of this the first time, right? Well, with our easy recipe you will cook it like you’re a pro at it and have been doing it since years. Prepare yourself for a taste sensation that will be so smooth and rich that every delicious bite will make you crave for more. Ingredients:Step 1: Prepping the ChickenStep 2: The Velveting MarinadeStep 3: The Egg White CoatingStep 4: Sizzling PerfectionStep 5: Chicken off-HeatStep 6: Feeling fancy? Make a Gravy Step 7: Grab a Plate and Dig In!What is Velveting Chicken? Conclusion:

Hey there, food lovers! Get ready for a tasty adventure as we reveal the techniques of velveting, an amazing method that will change the way you cook chicken! You must’ve heard of this the first time, right? Well, with our easy recipe you will cook it like you’re a pro at it and have been doing it since years. Prepare yourself for a taste sensation that will be so smooth and rich that every delicious bite will make you crave for more. 

Ingredients:

  1. 1 pound of boneless, skinless chicken breast, sliced into thin, uniform pieces
  2. 1 cup vegetable oil (for frying)
  3. 2 tablespoons soy sauce
  4. 1 tablespoon rice broth
  5. 1 tablespoon cornstarch
  6. 1 tablespoon sesame oil
  7. 2 teaspoons sugar
  8. 2 egg whites

Let’s start cooking.

Step 1: Prepping the Chicken

Begin this cooking adventure by thoroughly washing your chicken to get rid of any dirty and unnecessary parts. Then carefully slice your chicken into thin, bite-sized pieces. Uniformity is key here. 

Step 2: The Velveting Marinade

In a bowl, whisk together the soy sauce, rice broth, cornstarch, sesame oil, and sugar. This magical mixture of sauces is the cornerstone of velveting. Pour this mixture over your chicken, ensuring each piece is covered in this flavour-packed marinade. Let the chicken marinate for at least 20 minutes, allowing the taste of flavours to be fully absorbed into the chicken and work its wonders. 

PRO TIP: One pro tip to increase the tenderness of the chicken is to add a tiny bit of baking soda to the velveting marinade. Since it is alkaline, baking soda can contribute to a softer texture.

To use this expert advice, just throw in a small pinch of baking soda to the marinade mixture before putting the chicken in it. 

Step 3: The Egg White Coating

Enter the egg whites to give your chicken the perfect look. Whip those egg whites into a frothy mixture. You can add a pinch of salt and pepper here to elevate the taste. Not doing it would also be fine. Once your chicken has sat in the marinade, dip it into the frothy egg whites. Don’t forget to dip the chicken front and back ensuring a uniform coating. This is the step responsible for the irresistibly velvety texture we’re after.

Step 4: Sizzling Perfection

In a pan, add oil required to cook the chicken. Heat up the vegetable oil in a pan until it is hot. Gently lay each velvety piece into the hot oil, ensuring the pan isn’t overcrowded. Fry about 2-3 minutes per side until a golden brown colour takes over the chicken and it gives a crispy look. You can taste the chicken to experience the velvety texture on your tongue. 

Step 5: Chicken off-Heat

Once your chicken is fully cooked, take it off the pan and place it on plate covered with tissues so that all the oil can be absorbed into those tissues. 

Step 6: Feeling fancy? Make a Gravy 

To create a delicious gravy to compliment your velveting chicken, consider cooking a rich and savoury soy-ginger glaze. It is super easy to prepare and takes only a handful of sauces. 

In a saucepan, combine 4-5 spoons of soy sauce, freshly grated ginger, minced garlic, a splash of rice broth, and a hint of sweetness from honey or brown sugar. You can adjust the spice by adding red chilli powder or red chilli flakes. Cook the mixture over low heat until it thickens to your desired consistency. 

Step 7: Grab a Plate and Dig In!

When your velveting masterpiece is free from oil add it into your gravy and give it a quick mix to cover it fully. For the last seasonings, add a bit of finely chopped green onions or a sprinkle of sesame seeds to elevate the look and taste of the dish. Remember, a little goes a long way.

There you go! Your dish is complete and your taste buds are in for a treat. 

What is Velveting Chicken? 

The technique of “velveting” chicken comes from Chinese cuisine and it turns regular chicken into an exceptionally soft and delicious dish. Usually, the process begins with thinly sliced chicken, usually the breast flesh. After that, these pieces are marinated in a mixture of egg whites, cornflour, and soy sauce.

The chicken is typically cooked quickly after marinating, like stir-frying in oil or blanching in boiling water. This quick cooking process hardens the marinade, leaving the chicken wet but forming a thin, tasty coating around each piece.

Conclusion:

Follow this simple recipe to enjoy a delicious meal. This recipe makes a tasty dinner that’s simple to prepare and hard to forget, regardless of your experience level in the kitchen.

Share This Article
Facebook Twitter Email Print
By Nimrah Ali
Hey there, foodie friends! Meet the genius behind all the deliciousness at Grilled Cheese Grill – it's me, Nimra Ali! I'm not just your average home cook; I'm a flavor enthusiast on a mission to make your kitchen adventures exciting and, most importantly, tasty. Whether you're a seasoned chef or just getting started, I've got your back with easy-breezy recipes that'll turn your cooking game up a notch. From classic comfort food to out-of-the-box creations, I'm here to guide you through a culinary journey that's all about having fun and savoring every bite. So, let's dive into the world of flavors together and make every meal an unforgettable experience!
Previous Article Hunan Chicken Stir-Fry Delight: An Irresistible Easy-to-Cook Dish
Next Article closeup of a dish with meat rice and carrots Journey to Taiwan: Lu Rou Fan (Braised Pork Rice) Adventure!
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Grilled Cheese GrillGrilled Cheese Grill
Follow US
© Grilled Cheese Grill. All Rights Reserved.
Join Us!

Subscribe to our newsletter and never miss our latest recipes etc..

Zero spam, Unsubscribe at any time.
Welcome Back!

Sign in to your account

Lost your password?