This creamy salmon alfredo pasta recipe is the perfect solution for a quick and delicious dinner. Combining the richness of a creamy alfredo sauce with the savory flavors of salmon, this dish is sure to impress. With just a few simple ingredients and under 30 minutes of preparation time, you can have a homemade salmon alfredo that is restaurant-quality.
To create this creamy garlic salmon pasta, start by cooking fettuccine pasta according to the package instructions. While the pasta is cooking, bake or smoke your salmon fillets until they are flaky and tender. The flakes of salmon will add a burst of flavor to the dish.
Next, prepare the creamy alfredo sauce by melting butter in a skillet and adding minced garlic. Sauté the garlic until it becomes fragrant, then add half and half and softened cream cheese. Mix until the sauce is well combined and creamy. To thicken the sauce, stir in Parmesan cheese and Italian seasoning. The result is a luscious and indulgent sauce that pairs perfectly with the salmon.
Once the pasta and sauce are ready, toss them together with the flaked salmon. The combination of tender pasta, creamy sauce, and delicious salmon creates a mouthwatering dish that will satisfy even the pickiest eaters. This recipe is not only easy to make, but it also provides a healthy option for seafood lovers.
In just a short amount of time, you can whip up this creamy salmon alfredo pasta for a quick and satisfying dinner. The flavors of the creamy sauce and savory salmon blend together perfectly, creating a dish that is both comforting and delicious. Give this homemade salmon alfredo recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.
Key Takeaways:
- This creamy salmon alfredo pasta recipe is quick and easy to make.
- The combination of creamy alfredo sauce and savory salmon creates a flavorful dish.
- Using half and half instead of heavy cream keeps the sauce lighter yet still indulgent.
- Blackened salmon can be added for extra flavor and a kick of spice.
- Serve this dish with a garnish of extra parmesan cheese, fresh lemon juice, and chopped parsley.
How to Make Blackened Salmon Alfredo Pasta
To make a delicious blackened salmon alfredo pasta dish, follow these simple steps:
- Season salmon fillets with blackening seasoning.
- Bake the salmon fillets in the oven until they are flaky.
- While the salmon is baking, prepare the homemade alfredo sauce.
- In a skillet, melt butter and sauté minced garlic.
- Add half and half and softened cream cheese to the skillet and mix until well combined.
- Stir in parmesan cheese and Italian seasoning to thicken the sauce.
- Cook fettuccine pasta according to package instructions.
- Toss the cooked pasta with the alfredo sauce and flaked salmon.
- For garnish, sprinkle extra parmesan cheese and squeeze fresh lemon juice over the dish.
- Top with chopped parsley for added freshness.
- Serve the blackened salmon alfredo pasta immediately and enjoy!
Follow these steps and indulge in a flavorful and satisfying meal of blackened salmon alfredo pasta. The combination of the blackened salmon, creamy homemade alfredo sauce, and perfectly cooked fettuccine pasta creates a delightful harmony of flavors. The garnish of extra parmesan cheese, fresh lemon juice, and chopped parsley adds a beautiful touch to the dish. It’s a recipe that is sure to impress your family and friends.
Conclusion
In conclusion, this creamy salmon alfredo pasta recipe is a fantastic option for a quick and delicious dinner. The combination of creamy alfredo sauce and savory salmon creates a rich and flavorful dish that is sure to satisfy.
By using half and half instead of heavy cream, the recipe provides a lighter yet still indulgent sauce. This makes it a healthier choice without compromising on taste. The blackened salmon adds a nice kick of flavor, while the fettuccine pasta provides a perfect base for the creamy sauce.
Whether you’re cooking for yourself or entertaining guests, this creamy salmon alfredo pasta is a guaranteed crowd-pleaser. Its simplicity and quick cooking time make it ideal for busy weeknights, while the impressive flavors make it suitable for special occasions. Try it tonight and enjoy a restaurant-quality meal in the comfort of your own home.
FAQ
What ingredients do I need to make creamy salmon alfredo pasta?
To make creamy salmon alfredo pasta, you will need fettuccine pasta, salmon fillets (baked or smoked), butter, minced garlic, half and half, cream cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper.
How long does it take to make creamy salmon alfredo pasta?
This recipe can be made in under 30 minutes, making it a quick and easy dinner option.
Can I use heavy cream instead of half and half?
Yes, you can use heavy cream if you prefer a richer and creamier sauce. However, using half and half creates a lighter yet still indulgent sauce.
Can I make blackened salmon alfredo pasta?
Yes, to make blackened salmon alfredo pasta, follow the recipe for baked blackened salmon. Season the salmon fillets with blackening seasoning and bake them in the oven until flaky. Then, prepare the homemade alfredo sauce and toss it with the fettuccine pasta and flaked blackened salmon.
How do I garnish blackened salmon alfredo pasta?
You can garnish blackened salmon alfredo pasta by sprinkling extra Parmesan cheese, squeezing fresh lemon juice over the dish, and topping it with chopped parsley.
Is creamy salmon alfredo pasta a healthy option?
While creamy salmon alfredo pasta is indulgent and flavorful, it may not be the healthiest option due to the cream-based sauce. However, using half and half instead of heavy cream can help reduce the calorie and fat content of the dish.
