Looking for a delectable side dish that will impress your family and guests? Look no further than this mouthwatering Butter Potatoes recipe. These potatoes are a true treat for your taste buds, with their caramelized exterior and luxuriously creamy interior. Bursting with buttery, garlic herb goodness, they are the perfect accompaniment to any main dish.
To create this heavenly dish, you’ll need a few simple pantry-friendly ingredients. Start with Yukon Gold potatoes, known for their buttery flavor and ability to hold their shape. Combine them with butter, chicken broth, garlic, fresh thyme, rosemary, and a variety of seasonings to infuse the potatoes with irresistible flavors.
What sets this recipe apart is the customizable nature of the dish. Feel free to add your own twist by incorporating lemon juice, different fresh herbs, seasonings, cheese, bacon, or even dressings. The possibilities are endless, allowing you to tailor the dish to suit your preferences and elevate it to new heights of deliciousness.
Not only are Butter Potatoes incredibly flavorful, but they are also incredibly versatile. Serve them alongside a variety of main dishes, from savory chicken to succulent pork tenderloin. Whether you’re hosting a casual family dinner or celebrating a special occasion like Easter, these creamy potatoes will steal the show.
Key Takeaways:
- Butter Potatoes are a rich and creamy side dish perfect for any occasion.
- The recipe calls for Yukon Gold potatoes, butter, chicken broth, garlic, and fresh herbs.
- Customize the flavors by adding lemon juice, different herbs, seasonings, cheese, bacon, or dressings.
- Butter Potatoes pair well with a variety of main dishes, from chicken to pork tenderloin.
- These potatoes are a must-try and will undoubtedly impress your guests.
Cheesy Potatoes Au Gratin Recipe
Au gratin potatoes, also known as scalloped potatoes, are a classic French dish that features thinly sliced potatoes baked in a creamy cheesy sauce. This dish is a perfect side for the holidays or any dinner.
To make this recipe, you’ll need Russet potatoes, an onion, salt, pepper, butter, all-purpose flour, milk, and shredded Cheddar cheese.
- Preheat the oven to 400 degrees F and butter a casserole dish.
- Layer the sliced potatoes and onion in the dish, seasoning each layer with salt and pepper.
- In a medium saucepan, melt the butter and whisk in the flour and salt.
- Gradually add the milk, whisking well after each addition, until the mixture has thickened.
- Stir in the shredded Cheddar cheese until melted, then pour the cheese sauce over the potatoes.
- Cover the dish with aluminum foil and bake for about 1 ½ hours, until the potatoes are tender and the sauce is bubbly.
This creamy and flavorful dish pairs perfectly with roast pork loin or beef tenderloin and a green salad.
The combination of tender potatoes and creamy cheese sauce creates a mouthwatering experience that will impress your family and guests.
Whether you’re hosting a holiday gathering or simply want to elevate your dinner menu, these cheesy potatoes au gratin are sure to be a crowd-pleaser. The layers of thinly sliced potatoes, rich cheese sauce, and golden crust make this dish irresistible.
The Ultimate Comfort Food: Creamy Potatoes Au Gratin
Potatoes au gratin is the ultimate comfort food made with sliced potatoes, cheese, and milk. This classic dish is perfect for the holidays or any day when you’re craving something creamy and delicious.
To make potatoes au gratin, you’ll need Yukon gold potatoes, butter, onion, garlic, all-purpose flour, whole milk, salt, pepper, sharp white cheddar cheese, and Grana Padano cheese.
Preheat the oven to 375 degrees F and grease a baking dish. Layer the potatoes in the dish. In a saucepan, melt the butter and cook the onion and garlic until soft and translucent. Whisk in the flour and gradually add the milk, whisking until the mixture thickens. Stir in the cheeses until melted, then pour the cheese sauce over the potatoes. Bake covered for 1 hour, then uncover and bake for an additional 20-30 minutes until golden brown and the potatoes are tender. Garnish with fresh ground black pepper and green onions, if desired.
This creamy and cheesy side dish will be a hit at any holiday gathering or family dinner. Its rich flavors and creamy texture make it a perfect complement to roasted meats or as a standalone comfort food. Whether it’s Thanksgiving, Christmas, or any special occasion, potatoes au gratin is sure to impress your guests and leave them feeling satisfied.
FAQ
What makes the Butter Potatoes recipe rich and creamy?
The Butter Potatoes recipe is rich and creamy due to the use of Yukon Gold potatoes, which have a soft and buttery texture. The addition of butter, chicken broth, and garlic enhances the creamy flavor.
Can I customize the flavors of the Butter Potatoes recipe?
Yes, you can customize the flavors of the Butter Potatoes recipe by adding lemon juice, different fresh herbs, seasonings, cheese, bacon, or even different dressings. Feel free to experiment and find your favorite combination of flavors.
What occasions are the Butter Potatoes recipe perfect for?
The Butter Potatoes recipe is perfect for any occasion, from a casual family dinner to special holidays like Easter. They are versatile and can be served alongside a variety of main dishes, from chicken to pork tenderloin.
What are au gratin potatoes?
Au gratin potatoes, also known as scalloped potatoes, are a classic French dish that features thinly sliced potatoes baked in a creamy cheesy sauce. They are a popular side dish for holidays or any dinner.
How do I make the Cheesy Potatoes Au Gratin recipe?
To make the Cheesy Potatoes Au Gratin recipe, you’ll need Russet potatoes, an onion, salt, pepper, butter, all-purpose flour, milk, and shredded Cheddar cheese. Layer the sliced potatoes and onion in a buttered casserole dish, season each layer with salt and pepper. Prepare the cheese sauce by melting butter in a saucepan, whisk in flour, salt, and gradually add milk until thickened. Stir in the shredded Cheddar cheese and pour the cheese sauce over the potatoes. Bake covered for 1 ½ hours until the potatoes are tender and the sauce is bubbly.
What is the ultimate comfort food made with sliced potatoes, cheese, and milk?
The ultimate comfort food made with sliced potatoes, cheese, and milk is potatoes au gratin. It is a classic and delicious dish that is perfect for holidays or any day when you’re craving something creamy and delicious.
How do I make the Creamy Potatoes Au Gratin recipe?
To make the Creamy Potatoes Au Gratin recipe, you’ll need Yukon gold potatoes, butter, onion, garlic, all-purpose flour, whole milk, salt, pepper, sharp white cheddar cheese, and Grana Padano cheese. Layer the potatoes in a greased baking dish. Cook the onion and garlic in melted butter until soft, whisk in flour, gradually add milk until thickened. Stir in the cheeses and pour the cheese sauce over the potatoes. Bake covered for 1 hour, then uncover and bake for an additional 20-30 minutes until golden brown and the potatoes are tender.
What can I serve with Potatoes Au Gratin?
Potatoes Au Gratin pairs perfectly with roast pork loin or beef tenderloin. It can also be served alongside a green salad to complete the meal.
