Indulge in the exquisite taste of Cafe de Paris butter and take your steaks to a whole new level of flavor. This delicious, gourmet butter originated in Geneva, France and has become a favorite among food enthusiasts around the world.
What sets Cafe de Paris butter apart is its unique blend of ingredients, carefully combined to create a tantalizing flavor profile. With a base of creamy, unsalted butter, this flavored butter is infused with a medley of herbs and spices such as curry powder, smoked paprika, chopped parsley and tarragon, Dijon mustard, tomato ketchup, Worcester sauce, Tabasco sauce, chopped gherkins, shallots, and capers.
Once the ingredients are thoroughly mixed, the butter is rolled into a sausage shape and chilled in the fridge. When it comes time to serve, simply slice off a piece of the butter and let it melt onto your perfectly cooked steak. The result is a rich and flavorful sauce that compliments the meat beautifully.
But Cafe de Paris butter isn’t just limited to steaks. This versatile spread can also be used to enhance the flavors of grilled fish, mushrooms, tofu, and more. With each bite, you’ll savor the decadence of this culinary delight.
Key Takeaways:
- Cafe de Paris butter is a flavorful French butter that adds a gourmet touch to steaks and other dishes.
- It is made by combining unsalted butter with a variety of herbs and spices.
- Sliced and melted onto steaks, this butter creates a rich and flavorful sauce.
- Cafe de Paris butter can also be used on grilled fish, mushrooms, tofu, and more.
- Indulge in the exquisite taste and elevate your dining experience with Cafe de Paris butter.
How to Make Cafe de Paris Butter at Home
Making Cafe de Paris butter at home is easier than you might think. This delicious and flavorful French butter, also known as Parisian butter, is renowned for its aromatic blend of herbs and spices. In this section, we will guide you through the step-by-step process of creating your own homemade Cafe de Paris butter.
Gather Your Ingredients
To make this decadent spreadable butter, you will need the following ingredients:
- Unsalted butter
- Shallots
- Garlic
- Anchovy fillets
- Capers
- Parsley
- Thyme
- Chives
- Brandy
- Worcestershire sauce
- Tabasco sauce
- Tomato ketchup
- Lemon zest
- Lemon juice
- Dijon mustard
- Salt flakes
- Curry powder
- Smoked paprika
- Cracked black pepper
- Szechuan peppercorns (optional)
Mixing the Ingredients
Once you have gathered all the ingredients, follow these simple steps to create your Cafe de Paris butter:
- Soften the unsalted butter by leaving it at room temperature for a few minutes.
- Finely chop the shallots, garlic, anchovy fillets, capers, parsley, thyme, and chives.
- In a mixing bowl or food processor, combine the softened butter with the chopped ingredients.
- Add brandy, Worcestershire sauce, Tabasco sauce, tomato ketchup, lemon zest, lemon juice, Dijon mustard, salt flakes, curry powder, smoked paprika, cracked black pepper, and Szechuan peppercorns (if desired).
- Thoroughly mix all the ingredients together until well combined.
Shaping and Storing
Once the butter mixture is well mixed, shape it into a sausage shape using cling film. Wrap it tightly to maintain its shape. The butter can be stored in the refrigerator for several weeks or frozen for longer periods.
Using Cafe de Paris Butter
To enjoy the flavors of your homemade Cafe de Paris butter, simply slice off a piece and melt it onto your desired dish. This spreadable culinary butter is perfect for enhancing the taste of steaks, grilled fish, mushrooms, or even tofu. The aromatic blend of herbs and spices will elevate your culinary creations to the next level.
Ribeye Steak with Café de Paris Sauce: A Culinary Delight
Ribeye steak with Café de Paris sauce is a mouthwatering dish that combines a juicy and perfectly cooked ribeye steak with a rich and aromatic butter-based sauce. The sauce is made with European butter, shallots, and a blend of herbs and savory ingredients such as garlic, anchovies, capers, parsley, thyme, chives, brandy, Worcestershire sauce, Tabasco sauce, tomato ketchup, lemon zest, lemon juice, Dijon mustard, salt flakes, curry powder, smoked paprika, cracked black pepper, and Szechuan peppercorns (optional).
The ribeye steak is seasoned with salt and slow-roasted in the oven until cooked to perfection. While the steak is resting, the Café de Paris sauce is prepared by melting and simmering the artisanal butter with the shallots and flavor-packed ingredients. The result is a luscious and flavorful sauce that complements the tender and succulent steak.
To serve, simply spoon the Café de Paris sauce over the ribeye steak, allowing the buttery sauce to melt and infuse the meat with its irresistible flavors. Each bite is a symphony of taste, with the richness of the sauce enhancing the natural juiciness of the steak. This gourmet dish is a true culinary delight that will impress even the most discerning palates.
FAQ
What is Cafe de Paris butter?
Cafe de Paris butter is a delicious and flavorful French butter that originated in Geneva. It is made by combining unsalted butter with a variety of ingredients such as curry powder, smoked paprika, chopped parsley and tarragon, Dijon mustard, tomato ketchup, Worcester sauce, Tabasco sauce, chopped gherkins, shallots, and capers. The butter is rolled into a sausage shape and chilled in the fridge, creating a gourmet spread that adds a decadent twist to your meals.
How can I use Cafe de Paris butter?
Cafe de Paris butter can be used to enhance the flavor of various dishes. It is commonly served with steaks, where it can be sliced and melted onto the meat to create a rich and flavorful sauce. It can also be used on grilled fish, mushrooms, tofu, and other dishes, adding a touch of gourmet indulgence to your culinary creations.
How can I make Cafe de Paris butter at home?
Making Cafe de Paris butter at home is easier than you might think. The ingredients for this flavored butter include unsalted butter, shallots, garlic, anchovy fillets, capers, parsley, thyme, chives, brandy, Worcestershire sauce, Tabasco sauce, tomato ketchup, lemon zest, lemon juice, Dijon mustard, salt flakes, curry powder, smoked paprika, cracked black pepper, and Szechuan peppercorns (optional). These ingredients are combined with the softened butter, either using a food processor or by hand, until well mixed. The butter mixture is then shaped into a sausage shape and wrapped in cling film. It can be stored in the refrigerator for several weeks or frozen for longer periods. Simply slice off a piece and melt it onto your desired dish to enjoy the flavors of Paris in your own home.
What is Ribeye Steak with Café de Paris Sauce?
Ribeye Steak with Café de Paris Sauce is a mouthwatering dish that combines a juicy and perfectly cooked ribeye steak with a rich and aromatic butter-based sauce. The sauce is made with unsalted butter, shallots, garlic, anchovies, capers, parsley, thyme, chives, brandy, Worcestershire sauce, Tabasco sauce, tomato ketchup, lemon zest, lemon juice, Dijon mustard, salt flakes, curry powder, smoked paprika, cracked black pepper, and Szechuan peppercorns (optional). The ribeye steak is seasoned with salt and slow-roasted in the oven until cooked to perfection. The Café de Paris sauce is then spooned over the steak, creating a decadent and flavorful combination that is sure to impress any steak lover. It is a culinary delight that elevates your dining experience.
