Grilled corn is a summertime staple that is enjoyed by many at barbecues, picnics, and other outdoor gatherings. It is a simple yet delicious dish that can be prepared in a variety of ways, making it a versatile addition to any menu. Whether you prefer your corn on the cob with just a little bit of butter and salt, or you like to experiment with different flavor combinations, grilled corn is sure to be a crowd-pleaser.
Preparing and grilling corn is easy, but there are a few things to keep in mind to ensure that your corn turns out perfectly every time. From selecting the right corn to knowing when it’s done, there are a few tips and tricks that can help you achieve the perfect grilled corn. Additionally, there are many ways to enhance the flavor of grilled corn, from adding spices and herbs to incorporating different types of cheeses and toppings.
Key Takeaways
- Grilled corn is a versatile and delicious dish that is perfect for summer barbecues and outdoor gatherings.
- Proper preparation and grilling techniques are important for achieving the perfect grilled corn.
- There are many ways to enhance the flavor of grilled corn, from adding spices and herbs to incorporating different types of cheeses and toppings.
Preparing and Grilling Corn
Selecting and Prepping Corn
When it comes to selecting corn for grilling, it’s best to choose fresh ears of corn that are still in their husks. The husks should be bright green and tightly wrapped around the kernels. Avoid ears that have brown or dry husks or kernels that are shriveled or discolored.
Before grilling, it’s important to properly prep the corn. Start by soaking the ears of corn in cold water for at least 30 minutes. This will help prevent the husks from burning during grilling and will also add moisture to the kernels.
Once the corn has soaked, remove the outermost layer of husks, leaving a few layers intact to protect the kernels. Gently pull back the remaining husks and remove the silk from the kernels. Rinse the corn under cold water to remove any remaining silk.
Grilling Techniques
When it comes to grilling corn, there are a few techniques to choose from. One option is to grill the corn with the husks on, which will create a steaming effect and keep the kernels moist. Another option is to remove the husks and grill the corn directly on the grill grates, which will create a charred and smoky flavor.
To grill with the husks on, place the ears of corn on the grill over high heat. Turn the corn every few minutes to ensure even cooking and grill until the husks are charred and the kernels are tender, about 15-20 minutes.
To grill without the husks, preheat the grill to high heat. Brush the corn with oil or melted butter and season with salt and pepper. Place the ears of corn directly on the grill grates and grill until charred and tender, about 10-15 minutes.
Cooking Times and Temperatures
The cooking time and temperature for grilled corn will vary depending on the grilling technique used. When grilling with the husks on, the corn will cook at a lower temperature and take longer to cook. When grilling without the husks, the corn will cook at a higher temperature and cook faster.
Regardless of the grilling technique used, it’s important to keep an eye on the corn and turn it frequently to ensure even cooking. Use a meat thermometer to check the internal temperature of the corn, which should reach 165°F before it’s ready to serve.
Overall, grilled corn is a delicious and versatile side dish that can be enjoyed all year round. With a little preparation and the right grilling technique, anyone can create perfectly grilled ears of corn that are sure to impress.
Flavor Enhancements and Nutrition
Seasonings and Toppings
Grilled corn is delicious on its own, but adding seasonings and toppings can take it to the next level. For a classic flavor, sprinkle kosher salt and sugar on the corn before grilling. Brushing grilled corn with olive oil and lime juice gives it a tangy kick. Flavored butters like cilantro-lime or paprika-chili powder add a burst of flavor. For a Mexican twist, try topping grilled corn with crumbled cotija cheese and chopped cilantro, also known as “Mexican street corn” or “elote.”
Corn Salad Variations
Grilled corn can also be used in salads. A fresh corn salad with diced tomatoes, red onion, and a lime dressing is a light and refreshing option. For a heartier salad, mix grilled corn with black beans, avocado, and a cilantro-lime dressing.
Nutritional Information
Grilled corn is a good source of carbohydrates and fiber. One ear of corn contains approximately 100 calories, 20 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. Adding toppings like butter or cheese can increase the calorie and fat content, so it’s important to enjoy grilled corn in moderation.
Frequently Asked Questions
How can I prepare grilled corn on the cob with seasoning?
To prepare grilled corn on the cob with seasoning, first, remove the husks and silk from the corn. Brush the corn with olive oil, then sprinkle it with your desired seasoning. Place the corn on the grill and cook it for 10-15 minutes, turning occasionally, until it is tender and lightly charred.
What is the recommended grilling time for corn on the cob?
The recommended grilling time for corn on the cob is 10-15 minutes. Turn the corn occasionally to ensure even cooking and to prevent burning.
Should corn be soaked prior to grilling, and if so, for how long?
Soaking corn prior to grilling is optional but can help prevent the corn from drying out. If you choose to soak the corn, do so for 30 minutes to an hour in cold water before grilling.
What are the pros and cons of grilling corn with versus without the husk?
Grilling corn with the husk on can help keep the corn moist and impart a smoky flavor, but it can also make it more difficult to char the corn. Grilling corn without the husk allows for easier charring but can result in drier corn.
Can you provide a method for grilling corn kernels off the cob?
To grill corn kernels off the cob, first, remove the kernels from the cob using a sharp knife. Place the kernels in a grill basket or on a sheet of foil. Brush with olive oil and season as desired. Grill for 5-7 minutes, stirring occasionally, until the kernels are lightly charred.
Is pre-boiling corn necessary before grilling, and what does it achieve?
Pre-boiling corn is not necessary before grilling, but it can help speed up the cooking process and ensure even cooking. To pre-boil corn, bring a pot of salted water to a boil and cook the corn for 3-5 minutes, then remove it from the water and grill as desired.
