Hello, chefs! Get ready for a mouthwatering trip through Asian flavours with our Mei Fun Stir Fry! This recipe is a quick and easy journey to a world of delight, not simply a symphony of flavours. Let’s not waste any more time and begin with the cooking!
Ingredients:
- 8 oz Mei Fun (rice vermicelli) noodles
- 2 tablespoons vegetable oil
- 1 cup thinly sliced chicken, beef, or tofu
- 1 cup julienned carrots
- 1 cup vibrant bell peppers, thinly sliced
- 1 cup crisp snow peas, ends trimmed
- 3 green onions, sliced diagonally
- 3 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- A pinch of red pepper flakes (optional, for a spicy kick)
- Sesame seeds and chopped cilantro for a delightful garnish
How to Cook?
Get Mei Fun Noodles Ready:
Start by adding water to a deep pot. After bringing the water to a boil, add the Mei Fun noodles and cook for an additional five to six minutes. Once cooked to perfection, stop the cooking process by rinsing them under cold water and leave them aside.
Warm Things Up:
Heat the vegetable oil in a wok or big skillet over medium-high heat. Stir-fry the protein of your choice—chicken, beef, or tofu—until it takes on a delicious brown colour and is cooked through.
Add Your Greens:
First add your minced garlic in a pan with a little bit of oil. Once garlic is light brown, add the snow peas, green onions, julienned carrots, and thinly sliced bell peppers to the wok. Stir-fry the vegetables for a few minutes until they are just the right amount of crisp and tender while retaining their brilliant colours.
It’s Egg Time:
Push the protein and vegetables to one side of the wok to create a well in the middle. Transfer the beaten eggs into this well and gently scramble until they are just set, giving your stir fry a delightfully textural layer.
Gathering Everything:
After adding the cooked Mei Fun noodles to the wok, add a mix of flavours, including sugar, sesame oil, oyster sauce, soy sauce, and, if you’re feeling really daring, a sprinkle of red pepper flakes. Carefully toss everything together to make sure the flavours blend nicely and the noodles are perfectly covered.
Finishing Touch:
Taste a bit and adjust the seasoning if necessary. When the wok’s flavour is balanced, carefully take it off of the burner and transfer your noodles into a bowl.
Garnish and Serve:
Sprinkle chopped cilantro and sesame seeds on top of your Mei Fun Stir Fry to give it a visually appealing layer and a burst of freshness. Serve hot and get ready to eat every delicious bite!
Mei Fun: Ultimate FAQ
Q1: What is Mei Fun?
A1: Mei Fun, sometimes referred to as rice vermicelli, is a kind of thin rice noodle that is well-liked in Southeast and East Asian cooking. These noodles are adaptable, light, and have a delightfully delicate feel. They are made from rice flour and water.
Q2: Where can I buy Mei Fun noodles?
A2: The majority of Asian grocery stores carry Mei Fun noodles. They are usually found in the rice or noodle aisle, both dry and fresh. Additionally, they may be found in the Asian or international food aisles of well-stocked supermarkets.
Q3: Is it possible to utilise Mei Fun in stir-fry recipes?
A3: Definitely! Mei Fun is a great option for recipes involving stir-frying. It cooks quickly because of its delicate and thin texture. It is ideal for absorbing the flavours of your stir-fry ingredients. Just ensure not to overcook it, as it can become mushy.
Q4: Which proteins complement Mei Fun well?
A4: Mei Fun complements a wide range of proteins nicely. Tofu, shrimp, meat, or chicken cut thinly are popular options. It can be altered to suit your tastes or dietary requirements.
Q5: Is there a way to make the ideal Mei Fun stir fry?
A5: Of course! Before adding ingredients, make sure your wok or skillet is hot. Stir-fry each ingredient briefly to preserve its vivid colours and textures. Remember to prepare and arrange all of your ingredients before you begin the stir-frying procedure.
Q6: Is it possible to use Mei Fun in soups?
A6: Yes, Mei Fun is a delicious addition to soups. Just before serving, toss the cooked noodles into your favourite soup made with broth. The flavours will seep into them.
Time to Eat!
There you have it – a Mei Fun Stir Fry that’s not only super easy to prepare but also an absolute delight for your taste buds. Enjoy this culinary adventure, and don’t be shocked if it ends up becoming your go-to recipe for an easy dinner that fills you up completely!
